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Wednesday, April 21, 2010

Raisin Semi-Biscuits


Anyone hungry?
Well, i do =D 

Can be served for
Breakfast / Tea / Supper

" Raisin Semi- Biscuits"



I called it as Raisin Semi - Biscuits is because the outer texture is crispy but the inter layer is soft.
Best accompanied with jam (strawberry jam / peach jam) and a cup of coffee/ tea/ fresh juices


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